SDSU scientists received a $5 million grant from USDA’s National Institute of Food and Agriculture (NIFA) for their project aimed at growing and increasing diversity among researchers who are contributing to sustainable food systems along the U.S.-Mexico border region.
A collaborative initiative across four U.S. universities gives students from underrepresented backgrounds essential lab experience outside the classroom
One microbiology and two biochemistry students were recognized by CSU-Wide Program
Inspired by the experiences of his past, junior Diego Leon helps ensure research reaches Latinx communities while mentoring students like him.
Inspirado por sus experiencias previas, Diego Leon ayuda a asegurar que la investigación llega a comunidades latinas mientras guía a estudiantes como él.
Over 180 College of Sciences students presented on projects at the SDSU Student Symposium (S3) and 22 won awards
