Galactic Guac: SDSU’s Sustainable Superfood For Space Travelers
NASA awards SDSU researchers for innovative projects in sustainable guacamole for astronauts and autonomous drone safety.
Climate Change is Impacting the Ocean’s Top Fish Predators
SDSU teamed up with the Woods Hole Oceanographic Institution, NOAA and other institutions to model the impact of warming oceans on large migratory fish.
Distantly Related Tanagers Independently Evolve Similar Beaks
SDSU alumna Amelia-Juliette Demery (‘18) took a deep dive into 12 million years of bird evolution.
SDSU Biodiversity Museum Open House Celebrates 125 Years of Collecting
Hundreds of thousands of specimens contribute to research and teaching missions of the university
Tracing the 12,000 Year Pedigree of Beer
SDSU biologists are analyzing genetics of beer’s key ingredient to enhance production and flavor
A New Dream for Himself and Others
Alumnus Marco Salazar credits two SDSU programs for his success as a medical doctor and scientist